Dr. Paul W. Kachapulula

Head of Department

Lecturer

Plant Sciences

Email

paulkachapulula@yahoo.co.uk

Phone

Educational Background

Teaching Responsibilities

Principal Investigator (PI): Aflatoxins in Native Foods in Zambia. Funded by The United States Agency for International Development (USAID)
Principal Investigator (PI): Aflatoxin Mitigation in Zambia Project. Funded by The United States Department of Agriculture-Foreign Agricultural Services (USDA-FAS) through The International Institute of Tropical Agriculture (IITA).
Principal Investigator (PI): Biocontrol options for Fall Armyworm in Southern Africa (BioFASA). Funded by the National Science and Technology Council (Government of the Republic of Zambia).

Kachapulula, P. W., J. Akello, R. Bandyopadhyay, and P. J. Cotty. 2018. Aflatoxin contamination of dried insects and fish in Zambia. J. Food Protection 81:1508-1518.
Kachapulula PW, Akello J, Bandyopadhyay R, Cotty PJ, 2017. Aflatoxin contamination of groundnut and maize in Zambia: Observed and Potential Concentrations. Journal of Applied Microbiology 6, 1471-1482.
Kachapulula PW, Akello J, Bandyopadhyay R, Cotty PJ, 2017. Aspergillus section Flavi community structure in Zambia influences aflatoxin contamination of maize and groundnut. International Journal of Food Microbiology 261, 49-56.

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