Master of Science in One Health Food Safety (Regular and Parallel)
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The applicant must possess:
A Bachelor of Science degree in Health and Biomedical fields of study shall be formally required.
Graduates from any recognized University in the field of biological sciences, Medicine, Public Health, Veterinary Medicine, Environmental Health, Nursing, Food Science, Agricultural sciences, Social Sciences, and any other related field of study.
Candidates with observed deficiencies in particular areas will be required to undertake bridging courses. A minimum of credit or two years of working experience will be an added advantage.
